Indicative list of testings for juices:
Juices
Testing |
Method id |
Method |
Method reference |
Select offer |
---|---|---|---|---|
Formol number | M01/F2Y5 | EN 1133 | ||
Soluble solids (Brix) | M02/F2Y5 | ISO 2173 | ||
Relative density | M03/F2Y5 | EN 1131 | ||
Titrable acids | M04/F2Y5 | ISO 750 | ||
volatile acidity | M05/F2Y5 | ISO 6632 | ||
pH | M06/F2Y5 | ISO 1842 | ||
Ethanol content | M07/F2Y5 | ISO 2448 | ||
Total dry matter | M08/F2Y5 | |||
Water-insoluble solids | M09/F2Y5 | ISO 751 | ||
Ash insoluble in HCl | M10/F2Y5 | ISO 763 | ||
Alkalinity of total ash and of water-soluble ash | M11/F2Y5 | ISO 5520 | ||
Colour | M12/F2Y5 | IFUMA80 | ||
Centrifugable pulp | M13/F2Y5 | IFUMA60 | ||
Sugar profile (glucose, fructose, saccharose) | M14/F2Y5 | EN 12630 | ||
Hydroxymethylfurfural (HMF) | M15/F2Y5 | ISO 7466 | ||
Proline | M16/F2Y5 | EN 1141 | ||
Glycerol | M17/F2Y5 | IFUMA77 | ||
Sorbitol | M18/F2Y5 | IFUMA 62 | ||
Phosphorus/phosphate | M19/F2Y5 | EN 1136 | ||
Sulphur dioxide | M20/F2Y5 | AOAC 990.28 | ||
sorbic acid | M21/F2Y5 | ISO 22855 | ||
benzoic acid | M22/F2Y5 | ISO 22855 | ||
Lactic acid | M23/F2Y5 | EN 12631 | ||
Malic acid | M24/F2Y5 | AOAC 993.05 | ||
Isocitric acid | M25/F2Y5 | EN 1139 | ||
Citric acid | M26/F2Y5 | In house method | HPLC/UV | |
Tartaric acid | M27/F2Y5 | In house method | HPLC/UV | |
Fumaric acid | M28/F2Y5 | IFUMA72 | ||
formic acid | M29/F2Y5 | ISO 6638-2 | ||
ascorbic acid | M30/F2Y5 | ISO 6557-1 | ||
Total nitrogen | M31/F2Y5 | EN 12145 | ||
Starch | M32/F2Y5 | AOAC 925.38 | ||
carotene | M33/F2Y5 | ISO 6558-2 | ||
chlorophyll | M34/F2Y5 | ISO 10519 | ||
Phenolic compounds | M35/F2Y5 | In house method | Spectrophotometer | |
Vitamins water soluble (B &C) | Μ20/GF | In house method | HPLC UV | |
Vitamins fat soluble (A, D, E, K) | M21/GF | In house method | HPLC UV | |
Vitamin A (retinol) | M22/GF | In house method | HPLC UV | |
Vitamin B1 (thiamine) | M23/GF | In house method | HPLC UV | |
Vitamin B2 (riboflavin) | M24/GF | In house method | HPLC UV | |
Vitamin B3 (niacin) | M25/GF | In house method | HPLC UV | |
Vitamin B5 (pantothenic acid) | M26/GF | In house method | HPLC UV | |
Vitamin B6 (pyridoxine) | M27/GF | In house method | HPLC UV | |
Vitamin B7 (biotin) | M28/GF | In house method | HPLC UV | |
Vitamin B9 (folates) | M29/GF | In house method | HPLC UV | |
Vitamin B12 (cyanocobalamin) | M30/GF | In house method | HPLC UV | |
Vitamin C (ascorbic acid) | M31/GF | In house method | HPLC UV | |
Vitamin D (D2 & D3) (Ergocalciferol & cholecalciferol) | M32/GF | In house method | HPLC UV | |
Vitamin E (tocopherols) | M33/GF | In house method | HPLC UV | |
Vitamin K (phylloquinone) | M34/GF | In house method | HPLC UV | |
Sodium Na | Μ10/GF | In house method | Flame photometer | |
Potassium Κ | Μ10/GF | In house method | Flame photometer | |
Magnesium Mg | Μ15/GF | In house method | AAS | |
Iron Fe | Μ15/GF | In house method | AAS | |
Zinc | Μ15/GF | In house method | AAS | |
Copper Cu | Μ15/GF | In house method | AAS | |
Manganese Mn | Μ15/GF | In house method | AAS | |
Selenium Se | Μ15/GF | In house method | AAS | |
Chromium | Μ15/GF | In house method | AAS | |
Chloride Cl | Μ16/GF | In house method | Titration | |
Heavy metals (Pb, Cd, As, Hg) | P03/GF | In house method | AAS | |
Lead (Pb) | M121/GF | In house method | AAS | |
Cadmium (Cd) | M121/GF | In house method | AAS | |
Arsenic (As) | M121/GF | In house method | AAS | |
Mercury (Hg) | M122/GF | In house method | AAS | |
Tin (Sn) | M123/GF | In house method | AAS | |
Hesperidin | M36/F2Y5 | EN 12148 | ||
Naringin | M37/F2Y5 | EN 12148 | ||
patulin | M38/F2Y5 | ISO 8128-1 | ||
Ergosterol | M39/F2Y5 | IFUMA81 | ||
Nitrate | M40/F2Y5 | In house method | Spectrophotometer | |
Pesticide residues | M41/F2Y5 | In house method | GC/ECD/NPD/FPD | |
Pectin | M42/F2Y5 | IFUMA26 | ||
Artificial colorants detection | M43/F2Y5 | IFUMA24 | ||
Essential oils | M44/F2Y5 | IFUMA45 | ||
Alicyclobacillus | M91/F2Y5 | In house method | RT-PCR | |
Salmonella spp detection | Μ01/F1Y2 | ISO 6579-1 | ||
Total Plate Count | Μ03/F1Y2 | ISO 4833 | ||
Escherichia coli | Μ05/F1Y2 | ISO 7251 | ||
Yeasts and moulds (aw>0,95) | Μ06/F1Y2 | ISO 21528-1 | ||
Lactic acid bacteria | Μ13/F1Y2 | ISO 15214 | ||
Escherichia coli O157 detection | M22/F1Y2 | ISO 16654 |