FSCC 22000 (Food Safety System Certification) is a food safety management system based on the ISO 22000 standard, the PAS 220: 2008 standard and the contribution of large multinationals with leading branded products (brands) in the field of food.
The certification according to FSCC 22000, is equal to the other relevant standards for food safety, is addressed mainly to companies that have significant in their category products and / or the required infrastructure and is a guarantee for cooperation with large multinational groups active in food.
Organizations that must seek their certification according to ISO 22000 are:
- Food Industries
- Standardization units
HELLASCHEM ensures the provision of the highest quality consulting work for the preparation, implementation and certification of the organization according to FSCC 22000, thanks to:
- To its well-trained staff
- In the ongoing engagement with legislation, health and safety and food technology
- The possibility of proper control of supplier documents, laboratory results, etc.
- Optimal time management for the proper implementation of the food safety system, so that minimum employment is required for the implementation of FSCC 22000 by staff.
HELLASCHEM provides:
- Consulting service for the development, implementation and certification of an organization according to FSCC 22000
- Internal inspections to verify the proper implementation of FSCC 22000
- Inspections at supplier facilities
- Training of staff in matters of hygiene and food safety
- Maintenance and extension of existing FSCC 22000 system
- Combined application of FSCC 22000 with other standards such as ISO 22000, IFS, BRC, ISO
- Laboratory analyzes for the control of raw materials, semi-finished and finished products, water, waste, as well as for the control of the hygiene of facilities and workers