Indicative list of testing for Fat Oils:
Fat Oils
|
Method |
Method id |
Method reference |
Equipment |
Select offer |
|---|---|---|---|---|
| Basic quality parameters (free fatty acids, peroxide value, K232, K270, DK) | P01/F1Y3 | See relative methods below | ||
| Free fatty acids | Μ01/F1Y3 | Reg. 2568/1991/EEC | ||
| Peroxide value | Μ02/F1Y3 | Reg. 2568/1991/EEC | ||
| K232, K270, DK utravilet investigation | Μ03/F1Y3/AM | Reg. 2568/1991/EEC |
|
|
| Organoleptic assessment of virgin olive oil | Μ04/F1Y3 | Reg. 2568/1991/EEC / in house method | ||
| Fatty Acid Methyl Esters (FAMEs) | Μ05/F1Y3 | Reg. 2568/1991/EEC | ||
| Wax | Μ06/F1Y3 | Reg. 2568/1991/EEC | ||
| Sterols & triterpenes dialcohols | Μ07/F1Y3 | Reg. 2568/1991/EEC | ||
| 2-glyceryl monopalmitate | Μ08/F1Y3 | Reg. 2568/1991/EEC | ||
| Triglycerids | M09/F1Y3 | IUPAC M.2.324 | ||
| Stigmastadienes | M10/F1Y3 | Reg. 2568/1991/EEC | ||
| DECN 42 (difference between actual and theoretical content of tracylgrlycerols | M11/F1Y3 | Reg. 2568/1991/EEC | ||
| mono-, di- and triglycerides | M12/F1Y3 | IUPAC M.2.321 | Column chromatography | |
| Pyropheophytin a & pheophytin a,a' | M13/F1Y3 | ISO 29841 | ||
| Polyphenols | M14/F1Y3 | Follin - Ciocalteau method | spectrophotometer | |
| Moisture & volatiles | M15/F1Y3 | ISO 662 | ||
| Moisture (Karl Fisher) | M16/F1Y3 | ISO 8534 | ||
| Insoluble impurities | M17/F1Y3 | ISO 663 | ||
| Saponification value | M18/F1Y3 | ISO 3657 | ||
| Ester value | M19/F1Y3 | IUPAC M.2.203 | ||
| Iodine value | M20/F1Y3 | Reg. 2568/1991/EEC | ||
| Unsaponifiable matter | M21/F1Y3 | ISO 3596 | ||
| Refractive index | M22/F1Y3 | IUPAC M.2.102 | ||
| Pesticides residues | M23/F1Y3 | in house method | GC/NPD-FPD-ECD | |
| PAH / B[a]P (benzo(α)pyrene) | M24/F1Y3 | ISO 15302 | ||
| Metals (Fe, Cu, Pb, As) | M25/F1Y3 | AOAC 994.02 | ||
| Phthalates | M26/F1Y3 | in house method | GC/FID | |
| Polar compounds | M27/F1Y3 | ISO 8420 | ||
| Polymerized triglycerides | M28/F1Y3 | ISO 16931 | ||
| Thiobarbituric acid (TBA) | M29/F1Y3 | in house method | spectrophotometer | |
| Tocopherol & Tocotrienol | M30/F1Y3 | ISO 9936 | ||
| Vitamin E (a-tocopherol) | M31/F1Y3 | ISO 9936 | ||
| Vitamin Κ | M32/F1Y3 | in house method | HPLC/UV | |
| Volatile halogenated solvents | M33/F1Y3 | Reg. 2568/1991/EEC | ||
| Aliphatic and triterpenic alcohols | M34/F1Y3 | Reg. 2568/1991/EEC | ||
| Ash | M35/F1Y3 | ISO 6884 | ||
| Reichert-Meissl αριθμός | M36/F1Y3 | in house method | Titrimetric method | |
| Polenske value | M37/F1Y3 | in house method | Titrimetric method | |
| Squalene | M38/F1Y3 | AOAC 943.04 | ||
| p-anisidine value | M39/F1Y3 | IUPAC M.2.504 | ||
| Phosphorus | M40/F1Y3 | ISO 10540-1 | ||
| Density | M41/F1Y3 | IUPAC M.2.101 | ||
| Flash point | M42/F1Y3 | ISO 15267 | ||
| Cholesterol (animal fats determination in vegetable fats & oils) | M43/F1Y3 | AOAC 970.51 | ||
| Fatty acids in the 2-position of the triglyceride molecules | M44/F1Y3 | ISO 6800 | ||
| Carotenoids & chlorophylls | M45/F1Y3 | in house method | HPLC/UV | |
| BHA (butylated hydroxyanisole) & BHT (butylated hydroxytoluene) - antioxidants | M46/F1Y3 | in house method | HPLC/UV | |
| oleuropein and hydroxytyrosol | M47/F1Y3 | in house method | HPLC/UV |
