Indicative list of testing for Fruits – Vegetables:
Fruits – Vegetables
|
Method |
Method id |
Method reference |
Equipment |
Select offer |
|---|---|---|---|---|
| pH, Titratable acidity, soluble solids, sugars (brix), firmness | P01/F1Y7 | see Μ01/F1Y7 up to Μ05/F1Y7 | ||
| Talbe olives in brine: Physical aspect, brine pH, acidity & salinity (NaCl), sorbic acid, benzoic acid | P02/F1Y7 | see below | ||
| Nutritional declaration (mandatory testing according to European legislation): energy, fat, saturates, carbohydrate, sugars, protein, salt (& moisture, ash) | P01/GF | see Μ01/GF up to Μ07/GF | ||
| pH | M01/F1Y7 | ISO 1842 | ||
| Soluble solids | M02/F1Y7 | ISO 2173 | Refractometer | |
| Sugars total | M03/F1Y7 | Luff Schoorl | ||
| Fruit Firmness | M04/F1Y7 | In house | Penetrometer | |
| Titratable acidity | M05/F1Y7 | ISO 750 | ||
| volatile acidity | M06/F1Y7 | ISO 6632 | ||
| Water-insoluble solids | M07/F1Y7 | ISO 751 | ||
| Alcohol-insoluble material | M08/F1Y7 | In house | ||
| Reducing sugars | Μ13/GF | Luff Schoorl | ||
| Phyisical aspect | M09/F1Y7 | In house | ||
| Ethylene | M10/F1Y7 | In house | ||
| Ethanol | M11/F1Y7 | ISO 2448 | ||
| Formol number | M12/F1Y7 | In house | ||
| hydroxymethylfurfural (HMF) | M13/F1Y7 | ISO 7466 | ||
| Furosine | M14/F1Y7 | In house | HPLC | |
| Proline | M15/F1Y7 | In house | ||
| Peroxidase | M16/F1Y7 | In house | ||
| Vitamin C (ascorbic acid) | M17/F1Y7 | In house | ||
| essential oils | M18/F1Y7 | ISO 1955 | ||
| Moisture | M19/F1Y7 | In house | ||
| Water activity | M20/F1Y7 | In house | ||
| Ash insoluble in HCl | M21/F1Y7 | ISO 763 | ||
| Ash alkalinity (total ash and water-soluble ash) | M22/F1Y7 | ISO 5520 | ||
| Total alkalinity | M23/F1Y7 | In house | ||
| Chloride Cl | M24/F1Y7 | ISO 3634 | ||
| Sugars profile | Μ14/GF | In house | ||
| Bromide | M25/F1Y7 | In house | ||
| Dietary fibres | Μ09/GF | In house | ||
| Starch | Μ12/GF | In house | ||
| Phosphorus Ρ | Μ11/GF | In house | ||
| Sodium / Salt | Μ10/GF | In house | ||
| Potassium Κ | Μ10/GF | In house | ||
| Calcium Ca | Μ10/GF | In house | ||
| Magnesium Mg | Μ15/GF | In house | ||
| Manganese Mn | Μ15/GF | In house | ||
| Selenium Se | Μ15/GF | In house | ||
| Iron Fe | M26/F1Y7 | ISO 9526 | ||
| Copper Cu | M27/F1Y7 | ISO 7952 | ||
| Zinc Zn | M28/F1Y7 | ISO 6636-2 | ||
| Chlorophyll | M29/F1Y7 | ISO 10519 | ||
| Carotene | M30/F1Y7 | ISO 6558-2 | ||
| Polyphenols | M31/F1Y7 | In house | ||
| Antioxidant capacity | M32/F1Y7 | In house | ||
| Cooking time | M33/F1Y7 | In house | ||
| Aminoacids index | M34/F1Y7 | In house | ||
| Thiamine | M35/F1Y7 | In house | ||
| Riboflavin | M36/F1Y7 | In house | ||
| Niacin | M37/F1Y7 | In house | ||
| Tartrazine E102 | M83/GF | In house | ||
| Carmine E120 | M84/GF | In house | ||
| Lactic acid | M51/GF | In house | ||
| Citric acid | M56/GF | In house | ||
| tartaric acid | M55/GF | In house | ||
| Acetic acid | M50/GF | In house | ||
| formic acid | M38/F1Y7 | ISO 6638-2 | ||
| ascorbic acid | M39/F1Y7 | ISO 6557-1 | ||
| benzoic acid | M40/F1Y7 | ISO 22855 | ||
| sorbic acid | M41/F1Y7 | ISO 22855 | ||
| sulphur dioxide total (SO2) | M42/F1Y7 | ISO 5522 | ||
| Brine density | M43/F1Y7 | In house | ||
| Brine salinity | M44/F1Y7 | In house | ||
| Brine acidirt | M45/F1Y7 | In house | ||
| Brine pH | M46/F1Y7 | In house | ||
| Pesticides residues | M47/F1Y7 | In house | ||
| Cadmium Cd | M48/F1Y7 | ISO 6561-2 | ||
| Lead Pb | M49/F1Y7 | In house | ||
| Tin Sn | M50/F1Y7 | ISO 17240 | ||
| PAH (Polycyclic Aromatic Hydrocarbons) | M133/GF | In house | ||
| Ochratoxin Α | M126/GF | In house | ||
| Patulin | M127/GF | In house | ||
| Nitrate | M140/GF | In house | ||
| Potato & potato products testing | ||||
| Sulfites (SO2) | M42/F1Y7 | In house | ||
| Asvorbic acid | M39/F1Y7 | In house | ||
| Citric acid | M56/GF | In house | ||
| Solanine | M53/F1Y8 | In house | ||
| Moisture in pre-cooked potatoes | M20/F1Y7 | In house | ||
| Fats in pre-cooked potatoes | Μ04/GF | In house | ||
| Courcoumin in potato puree | M82/GF | In house | ||
| Olive and olive products testing | ||||
| Brine salinity | M44/F1Y7 | In house | ||
| Brine acidity | M45/F1Y7 | In house | ||
| Brine pH | M46/F1Y8 | In house | ||
| Technical color by alkalis detection | M54/F1Y8 | In house | ||
| Sorbic acid in olive paste products | M40/F1Y7 | In house | ||
| Benzoic acid in olive paste products | M41/F1Y7 | In house | ||
| Iron Fe | M26/F1Y7 | ISO 9526 | ||
| Potassium Κ | Μ10/GF | In house | ||
| Calcium Ca | Μ10/GF | In house | ||
| Dietary fibres | Μ09/GF | In house | ||
| Vitamin Ε | M33/GF | In house | ||
| Polyphenols | M240/GF | In house | ||
| Oleuropein | M55/F1Y7 | In house | ||
| Hydroxytyrosol | M56/F1Y7 | In house | ||
| Water activity aw | M21/F1Y7 | In house | ||
| Oil content | M57/F1Y7 | ISO 734 | ||
| Μοisture & volatiles in olives | M58/F1Y7 | ISO 664 | ||
| Olives acidity | M59/F1Y7 | ISO 729 | ||
| Pesticides residues | M47/F1Y8 | In house | ||
| Tomatoes & tomato products testing | ||||
| Total solids | M60/F1Y7 | In house | ΚΤΠ 124 | |
| Soluble solids | M02/F1Y7 | ISO 2173 | Refractometer | |
| Salt in tomato products / Na | Μ10/GF | In house | ||
| pH | M01/F1Y7 | ISO 1842 | ||
| Titratable acidity | M05/F1Y7 | ISO 750 | ||
| Copper Cu | M27/F1Y7 | ISO 7952 | ||
| ascorbic acid | M39/F1Y7 | ISO 6557-1 | ||
| Chlorophyll | M29/F1Y7 | ISO 10519 | ||
| Carotene | M30/F1Y7 | ISO 6558-2 | ||
| Lycopene | M81/F1Y7 | In house | ||
| Reducing sugars | Μ13/GF | In house | ||
| Starch | Μ12/GF | In house | ||
| Aminoacids | M243/GF | In house | ||
| Antioxidant capacity | M32/F1Y7 | In house | ||
| Polyphenols | M31/F1Y7 | In house | ||
| Viscosity of tomato juice | M82/F1Y7 | In house |