BRC Food is a food safety management system developed by the British Retail Agency. It concerns products aimed at the market of British Super Markets chains. Their global recognition does not limit sales orientation in the UK and BRC certification strengthens food sales targeting Super Markets.

BRC certification enables organizations to work with Super Markets chains, as well as various other points of sale, compliance with regulatory and other requirements, expanding the reputation of the company and its products, extroversion.

Organizations that must seek their certification according to ISO 22000 are:

• Food Industries
• Standardization units

HELLASCHEM ensures the provision of the highest quality consulting work for the preparation, implementation and certification of the organization according to BRC, thanks to:

• To its well-trained staff
• In the ongoing engagement with legislation, health and safety and food technology
• The possibility of proper control of supplier documents, laboratory results, etc.
• Optimal time management for the proper implementation of the food safety system, so that minimum employment is required for the implementation of the BRC by staff.

HELLASCHEM provides:

• Consulting service for the development, implementation and certification of an organization according to BRC
• Internal inspections to check the proper implementation of the BRC
• Inspections at supplier facilities
• Training of staff in matters of hygiene and food safety
• Maintenance and expansion of an existing BRC system
• Combined application of BRC with other standards such as ISO 22000, IFS, FSCC, ISO

Laboratory analyzes for the control of raw materials, semi-finished and finished products, water, waste, as well as for the control of the hygiene of facilities and workers