ISO 22000: 2018 is the most widespread quality system for the production, storage and disposal of safe food.
The certification according to ISO 22000: 2005, gives the organizations reliability for the quality and safety of the food, compliance with the legislation, maximization of the safety of the food management, optimization of the relations with the customers and suppliers.
Organizations that must seek their certification according to ISO 22000 are:
- Food Industries
- Standardization units
- Food storage and handling companies
- Wholesale companies
- Retail companies
- Hotels
- Restaurants
- Hospitals
- Nurseries
HELLASCHEM ensures the provision of the highest quality consulting work for the preparation, implementation, and certification of the organization according to ISO 22000, thanks to:
- To its well-trained staff
- In the ongoing engagement with legislation, health and safety and food technology
- The possibility of proper control of supplier documents, laboratory results, etc.
- Optimal time management for the proper implementation of the food safety system, so that the minimum employment is required for the implementation of ISO 22000 by the staff. .
HELLASCHEM provides:
- Consulting service for the development, implementation, and certification of an organization according to ISO 22000: 2018
- Internal inspections to check the correct application of ISO 22000: 2018
- Inspections at supplier facilities
- Training of staff in matters of hygiene and food safety (according to the requirements of EFET)
- Maintenance and extension of an existing ISO 22000 system
- Combined application of ISO 22000 with other standards such as BRC, IFS, FSCC, ISO 9001.
- Laboratory analyzes for the control of raw materials, semi-finished and finished products, as well as for the control of the hygiene of facilities and workers